Feeding premature newborn infants palmitic acid in amounts and stereoisomeric position similar to that of human milk: effects on fat and mineral balance.

نویسندگان

  • V P Carnielli
  • I H Luijendijk
  • J B van Goudoever
  • E J Sulkers
  • A A Boerlage
  • H J Degenhart
  • P J Sauer
چکیده

The effect of the structure of human milk triglycerides on intestinal fat absorption remains controversial. Twelve infants were each fed, for 1 wk in a crossover design, two formulas that differed only in triglyceride configuration. The "beta" formula contained triglycerides similar to those in human milk (26% palmitic acid, esterified predominantly to the sn-2 position) whereas in the "alpha" formula, which contained triglycerides similar to those in formulas currently marketed, palmitate was mainly at the sn-1,3 positions. Fatty acid, fat, and mineral balances were measured at the end of each 1-wk period. Myristic, palmitic, and stearic acids were absorbed better from the beta formula, but total fat excretion was not reduced. During the feeding of beta formula fecal calcium excretion was lower, urinary calcium higher, and urinary phosphate lower. A formula containing triglycerides similar to those in human milk has significant effects on fatty acid intestinal absorption and improves mineral balance in comparison with a conventional formula.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces.

The distribution of long-chain saturated fatty acids in triglycerides is different in infant formulas to that in human milk. In human milk, palmitic acid is predominantly esterified in the sn-2 position (beta-position) of the triglycerides, whereas in infant formulas, it is esterified mainly in the sn-1,3 positions (alpha,alpha'-positions). The specific distribution of the fatty acids in the tr...

متن کامل

Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat

Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the additi...

متن کامل

مقایسه تأثیر دو روش مکیدن غیرمغذی و ماساژ دهانی بر زمان دستیابی به تغذیه دهانی مستقل و طول مدت بستری در نوزادان نارس بستری در NICU

  Background & Aim: Technology advancement has increased the survival rates of premature infants. Preterm newborns frequently experience oral feeding difficulties due to lack of coordination in sucking, swallowing and respiration. This may negatively affect attainment of independent oral feeding skill and leads to longer hospital stays. This study aimed to examine the effects of non-nutritive s...

متن کامل

Effects of Rumen Undegradable Protein on Productive Performance and N Balance of Holstein Cows in Early Post-Partum Period

Metabolizable protein (MP) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources. Effects on production efficiency and N utilization of early post-partum dairy cows were determined. Forty-two multiparous and 16 primiparous Holstein cows were assigned to the diets in a randomized complete block design immediately after part...

متن کامل

Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities

Dietary lipids are key for infants to not only meet their high energy needs but also fulfill numerous metabolic and physiological functions critical to their growth, development, and health. The lipid composition of breast milk varies during lactation and according to the mother's diet, whereas the lipid composition of infant formulae varies according to the blend of different fat sources. This...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • The American journal of clinical nutrition

دوره 61 5  شماره 

صفحات  -

تاریخ انتشار 1995